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We have prepared #COVID19 resources for #restaurants: prevention plan, exposure plan, poster, steps for correct hand washing: resprofsp.com/managers-toolb… pic.twitter.com/NSH7rCCIaT

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A #COVID19 action plan for #restaurants twitter.com/FSNFoodSafety/…

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Who Is Behind the Utah Food Safety Blog?

Dennis Keith has been working as a restaurant and food safety professional for more than 20 years. Read more about Dennis or contact him via email or LinkedIn.

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